ConditionSkin, hair & nails
Callus
A callus is a patch of thick, hard, yellowish skin that forms where the skin is repeatedly rubbed or pressed, most often on the soles, heels and the balls of the feet, and on the palms and fingers. It is the skin's way of protecting itself. Calluses are usually painless and harmless and improve when the pressure is removed and the thickened skin is gently filed. People with diabetes or poor circulation should not treat calluses themselves, because bleeding under a callus can signal an ulcer.
Also called: Callosity, hyperkeratosis, tyloma, hard skin
At a glance
- What it is
- A broad area of thickened skin caused by friction or pressure.
- Common sites
- Ball of the foot, heels, sides of the big toe, palms, fingers.
- Causes
- Ill-fitting shoes, foot shape, walking style, manual work, sports, musical instruments.
- Treatment
- Remove the source of pressure, soak and file, moisturize, use padding or orthotics.
- Caution
- People with diabetes or poor circulation should see a podiatrist.
When to get help
See a doctor within a day or two
- A callus that is red, hot, swollen, draining pus, or with fever
- A callus with blood or a dark spot under it, or an open sore beneath it, in someone with diabetes or poor circulation
Book a routine appointment
- A painful callus that keeps coming back despite better shoes
- A callus that bleeds, changes color or grows quickly
- Thick skin on the palms or soles without obvious friction (possible inherited keratoderma)
- Any callus if you have diabetes, numbness in your feet or poor circulation
Usually safe to manage at home
- A painless or mildly sore callus on the foot or hand from known friction
How calluses form
When skin is rubbed or pressed over and over, the outer layer (the stratum corneum) thickens to protect the tissue beneath. This build-up of keratin is called hyperkeratosis. Calluses form slowly, over weeks to months, and tend to be wide and flat with no sharp edges.
Corn vs callus
| Callus | Corn | |
|---|---|---|
| Shape | Broad, flat, poorly defined edges | Small, round, with a hard central core |
| Location | Weight-bearing areas: sole, heel, palm | Tops and sides of toes, between toes |
| Pain | Usually painless or a dull ache | Often sharp pain when pressed |
| Cause | Diffuse pressure or friction | Focused pressure on a bony spot |
Callus vs plantar wart
A plantar wart can look like a callus. Warts interrupt the skin lines, have tiny black dots (clotted blood vessels) and hurt more when squeezed side to side. Calluses keep the skin lines running through them and hurt more with direct pressure.
Causes
On the feet
- shoes that are too tight, loose or high-heeled
- walking barefoot, or wearing shoes without socks
- foot deformities such as bunions, hammer toes, high arches or flat feet that shift weight onto certain areas
- a dropped forefoot or metatarsalgia, causing calluses under the ball of the foot
- running, dancing and long periods of standing
- older age, as the fat pads under the feet thin
On the hands
- manual work and tools
- gym equipment, rowing, climbing and gymnastics
- guitar and string instruments, causing fingertip calluses
- writing, causing a "writer's bump" on the middle finger
Less common causes
Inherited conditions (palmoplantar keratoderma) cause thick skin on the palms and soles without friction. Some medical conditions and medicines can also thicken skin.
Diagnosis
Calluses are diagnosed by examination. A podiatrist may watch you walk, look at your shoes and check for foot deformities. X-rays show bony prominences if surgery is being considered.
Treatment
At home
- Remove the cause: wear shoes with enough width and depth, low heels and cushioned soles. Wear socks.
- Soak the area in warm water for 5 to 10 minutes to soften the skin.
- File gently with a pumice stone or foot file, a little at a time, after soaking. Stop before the skin becomes tender or pink.
- Moisturize daily with a cream containing urea (10% to 25%), salicylic acid or ammonium lactate to soften thick skin.
- Pad and protect: use non-medicated cushions, gel pads or gloves for work and sport.
- Insoles or orthotics redistribute pressure if your foot shape is the cause.
Professional treatment
- Debridement: a podiatrist painlessly shaves off thick skin with a scalpel.
- Custom orthotics to offload pressure points.
- Surgery to correct a bony deformity, such as a bunion or hammer toe, if calluses keep returning and cause pain.
Calluses and diabetes
In people with diabetes and nerve damage, calluses are a warning sign. Pressure under a thick callus can cause bleeding and breakdown of the skin beneath, leading to a diabetic foot ulcer that may go unnoticed. Check your feet daily, never self-treat calluses, and see a podiatrist regularly for safe removal.
Frequently asked questions
What is the difference between a corn and a callus?
A callus is a broad, flat area of thickened skin on weight-bearing areas such as the sole or palm, and is usually painless. A corn is smaller and deeper, with a hard central core, usually on or between the toes, and is often painful when pressed.
How do you get rid of calluses permanently?
Calluses go away only when the pressure or friction causing them stops. Wear well-fitting, cushioned shoes, use padding or orthotics, and soak, file and moisturize regularly. If a foot deformity is the cause, correcting it may be needed.
Is it okay to cut off a callus?
No. Cutting a callus at home risks cuts, bleeding and infection, especially on the feet. Soften it by soaking and gently file it with a pumice stone instead. A podiatrist can safely trim very thick calluses.
Are calluses on hands good?
Calluses protect the hands of people who do manual work, play string instruments or lift weights. They are only a problem if they crack, tear, or become painful. Keeping them moisturized and filed smooth helps prevent painful splits.
Sources
This guide was written from current patient and clinical guidance, including:
- American Academy of Dermatology: Corns and calluses
- American Podiatric Medical Association: Corns and calluses
- MedlinePlus: Corns and calluses
- NHS: Corns and calluses
- American Diabetes Association: Foot complications