Cricopharyngeal Dysfunction
When the muscle at the top of the esophagus won't relax
Quick Facts
- Type: Swallowing (esophageal) disorder
- Muscle involved: Cricopharyngeus (upper esophageal sphincter)
- Main symptom: Food sticking in the throat
- Related issue: Risk of choking or aspiration
Overview
Cricopharyngeal dysfunction is a swallowing disorder involving the cricopharyngeus muscle, which forms the upper esophageal sphincter at the top of the esophagus. Normally this muscle relaxes at just the right moment to let food and liquid pass from the throat into the esophagus, then tightens to prevent backflow. In this condition, the muscle does not relax properly or is poorly coordinated, so swallowed material has difficulty getting through.
The result is a sensation of food sticking in the throat and trouble swallowing (dysphagia). It can occur on its own or alongside neurological conditions or aging. Because difficulty swallowing can lead to choking, weight loss, or food entering the airway, evaluation and treatment are important.
Symptoms
Symptoms center on difficulty moving food from the throat into the esophagus. They include:
- A feeling that food sticks in the throat or upper neck
- Difficulty swallowing, especially solid foods
- The need to swallow repeatedly to clear food
- Coughing or choking during meals
- Bringing food back up into the mouth (regurgitation)
- A gurgling sound or, in some cases, a bulge in the neck if a pouch (diverticulum) forms
Frequent coughing or choking while eating can lead to food or liquid entering the lungs (aspiration), which raises the risk of pneumonia and requires prompt attention.
Causes
Cricopharyngeal dysfunction can have several underlying causes:
- Muscle abnormalities: The cricopharyngeus muscle becomes stiff, scarred, or fails to relax and coordinate properly.
- Neurological conditions: Stroke, Parkinson disease, and other nerve or muscle disorders can impair the timing of the swallow.
- Aging: Changes in muscle and nerve function can affect swallowing in older adults.
- Acid reflux: Long-standing irritation may contribute in some people.
In some cases, the dysfunction contributes to the formation of a throat pouch called a Zenker diverticulum.
Risk Factors
- Older age
- Neurological conditions such as stroke or Parkinson disease
- Muscle disorders affecting the throat
- Prior radiation or surgery to the neck
- Chronic acid reflux
Diagnosis
Diagnosis usually involves a swallowing study. A modified barium swallow (videofluoroscopy) records X-ray video as a person swallows barium-coated food and liquid, showing how the upper esophageal muscle is working.
Other tests may include an esophagram (barium swallow X-ray), endoscopy to look directly at the throat and esophagus, and sometimes pressure measurements of the swallowing muscles (manometry). An evaluation by a speech-language pathologist often helps assess swallowing safety, and underlying neurological causes may be investigated.
Treatment
Treatment depends on the cause and severity:
- Swallowing therapy: A speech-language pathologist can teach techniques and exercises to swallow more safely and effectively.
- Dietary changes: Adjusting food textures and liquid thickness to reduce choking risk.
- Botulinum toxin injection: Injected into the cricopharyngeus muscle to help it relax, in selected cases.
- Cricopharyngeal myotomy: A surgical procedure that cuts the tight muscle to ease passage of food; it can be done through the mouth (endoscopically) or through the neck.
- Dilation: Stretching the area in some cases.
Treating any underlying neurological condition is also important.
When to See a Doctor
See a doctor if you have ongoing trouble swallowing, a sensation of food sticking in your throat, frequent coughing or choking with meals, or unexplained weight loss. Persistent difficulty swallowing should always be evaluated, as it can have several causes.
Seek emergency care if food becomes completely stuck and you cannot swallow your own saliva, or if you choke and cannot breathe. Recurrent choking that leads to coughing, fever, and shortness of breath after meals may signal food entering the lungs and needs prompt medical attention.
Frequently Asked Questions
What is the cricopharyngeus muscle?
It is the muscle that forms the upper esophageal sphincter at the top of the esophagus. It relaxes to let swallowed food and liquid pass from the throat into the esophagus, then tightens to prevent backflow. In cricopharyngeal dysfunction, it fails to relax or coordinate properly.
What does cricopharyngeal dysfunction feel like?
People often feel that food sticks in the throat or upper neck and have trouble swallowing solids. They may need to swallow repeatedly, cough or choke during meals, or bring food back up. A throat pouch can sometimes form, causing gurgling or a neck bulge.
How is it treated?
Treatment ranges from swallowing therapy and dietary texture changes to botulinum toxin injection, stretching (dilation), or a surgical procedure called cricopharyngeal myotomy that cuts the tight muscle. The choice depends on the cause and severity, and any underlying condition is also treated.
Is it dangerous?
It can be if it causes choking or allows food and liquid to enter the lungs (aspiration), which raises the risk of pneumonia, or if it leads to poor nutrition and weight loss. This is why persistent swallowing trouble should be evaluated.
When should I get emergency help?
Seek emergency care if food becomes completely stuck and you cannot swallow your saliva, or if you choke and cannot breathe. Recurrent choking followed by cough, fever, and breathlessness after meals also needs prompt attention.
References
- MedlinePlus, U.S. National Library of Medicine. Swallowing difficulty.
- American Speech-Language-Hearing Association (ASHA).
- National Institute on Deafness and Other Communication Disorders (NIDCD).
- Cleveland Clinic. Dysphagia.