ConditionEar, nose & throat
Anosmia (Loss of Smell)
Anosmia is the complete loss of the sense of smell; a partial loss is called hyposmia. The most common causes are viral infections such as colds and COVID-19, chronic sinusitis with nasal polyps, and head injury. Because flavor depends largely on smell, most people also notice food tastes bland. Many cases recover over weeks to months, and smell training helps. A new loss of smell without a cold, especially with other neurological symptoms, should be checked by a doctor.
Also called: Loss of smell, smell blindness, olfactory loss, olfactory dysfunction, hyposmia (partial loss)
At a glance
- What it is
- Total loss of smell; hyposmia is reduced smell; parosmia is distorted smell.
- Common causes
- Viral infections (including COVID-19), chronic sinusitis and nasal polyps, head injury, aging.
- Other causes
- Parkinson's and Alzheimer's disease, some medicines, smoking, toxins, congenital anosmia.
- Diagnosis
- Nasal endoscopy, smell identification tests, and CT or MRI when needed.
- Treatment
- Treat the cause; steroid sprays for sinus disease; smell training for post-viral loss.
- Safety
- Install smoke and gas detectors; check food dates, since you cannot smell danger.
When to get help
Call 911 or go to the ER
- Loss of smell after a head injury with confusion, vomiting, severe headache or clear fluid dripping from the nose
See a doctor within a day or two
- Sudden loss of smell with weakness, numbness, vision change or difficulty speaking
- Loss of smell with facial swelling, high fever or eye swelling
Book a routine appointment
- Loss of smell lasting more than 2 weeks after a cold, or more than 4 weeks after COVID-19
- Blocked nose on one side with loss of smell, nosebleeds or facial numbness
- Gradual loss of smell with tremor, slowness or memory problems
- Distorted or unpleasant smells (parosmia or phantosmia) that persist
Usually safe to manage at home
- Reduced smell during a cold or allergy flare that returns as the nose clears
How smell works
Odor molecules travel into the top of the nasal cavity, either through the nostrils or from the back of the mouth when you eat. They bind to receptors on olfactory nerve cells, which send signals through tiny holes in the skull to the olfactory bulb in the brain. Smell can be lost at any point:
- Conductive loss: odors cannot reach the receptors because the nose is blocked (swelling, polyps).
- Sensorineural loss: the receptors or nerves are damaged (viruses, head injury, toxins).
- Central loss: the brain's smell pathways are affected (neurodegenerative disease, tumors).
Causes of anosmia
| Cause | Clues |
|---|---|
| Viral infection | Loss during or after a cold or flu; may persist after the nose clears |
| COVID-19 | Often sudden, may be the only symptom; parosmia during recovery |
| Chronic sinusitis and nasal polyps | Blocked nose, thick discharge, facial pressure; smell fluctuates |
| Allergic rhinitis | Sneezing, itchy nose; smell improves with treatment |
| Head injury | Loss after a blow, especially to the back or side of the head |
| Aging | Gradual decline after 60; common over 80 |
| Neurodegenerative disease | Can precede Parkinson's disease by years; also Alzheimer's |
| Medicines and toxins | Some antibiotics, blood pressure medicines, chemotherapy, zinc nasal sprays, chemical exposure |
| Smoking | Gradual reduction; partly recovers after quitting |
| Congenital | Present from birth; sometimes part of Kallmann syndrome with delayed puberty |
| Tumors | Rare; usually one-sided nasal symptoms or neurological signs |
Post-viral and COVID-19 smell loss
Viruses can damage the supporting cells and nerve cells of the smell lining. During the early COVID-19 pandemic, sudden loss of smell was one of the most distinctive symptoms. Most people recover within weeks, but a minority have lasting reduction. During recovery, many experience parosmia, where familiar smells such as coffee, onions or meat smell rotten or chemical. This is usually a sign that nerves are regenerating.
Effects of losing smell
- food tastes bland, because flavor relies mostly on smell (taste itself detects only sweet, salty, sour, bitter and umami)
- reduced appetite or, conversely, over-seasoning and overeating
- safety risks: not detecting smoke, gas leaks or spoiled food
- reduced enjoyment and quality of life, and sometimes depression or anxiety
Diagnosis
An ENT (ear, nose and throat) specialist will ask about onset, infections, injuries, medicines, smoking and other symptoms, and:
- examine the nose with a thin camera (nasal endoscopy) to look for polyps or swelling
- perform smell testing, such as the University of Pennsylvania Smell Identification Test (a scratch-and-sniff booklet) or "Sniffin' Sticks"
- order a CT scan of the sinuses if sinus disease is suspected
- order an MRI of the brain if there is no obvious cause, especially with neurological symptoms
Treatment
- Sinus disease and polyps: steroid nasal sprays or rinses, short courses of steroid tablets, sinus surgery, or biologic medicines for severe nasal polyps. Smell often improves.
- Allergies: avoiding triggers, antihistamines and steroid sprays.
- Post-viral or post-traumatic loss: olfactory (smell) training: sniff 4 strong scents, traditionally rose, lemon, clove and eucalyptus, for about 20 seconds each, twice a day, for at least 3 to 6 months. It is the best-supported treatment and can improve recovery.
- Stop or switch a medicine that may be responsible, under medical advice.
- Stop smoking.
There is no proven medicine to restore post-viral smell loss, though some treatments are being studied.
Living with anosmia
- install smoke and natural gas detectors and test them regularly
- label food with dates and use them rather than smell to judge freshness
- ask someone to check for gas leaks, smoke or body odor if you are concerned
- enhance meals with texture, temperature, color and spices that stimulate the trigeminal nerve, such as chili and mint
Outlook
Recovery depends on the cause. Smell loss from congestion usually returns once the nose is cleared. After viral infections, many people improve over 6 to 12 months, and some recover up to 2 years later. Recovery after head injury is less common but possible. Smell loss from aging or neurodegenerative disease is usually permanent.
Frequently asked questions
What causes anosmia?
The most common causes are viral infections including colds and COVID-19, chronic sinusitis and nasal polyps, and head injuries. Aging, smoking, some medicines, and neurological diseases such as Parkinson's and Alzheimer's are other causes. Some people are born without a sense of smell.
How long does anosmia last?
It depends on the cause. Loss from a cold or allergy usually returns within days to weeks. Post-viral loss, including after COVID-19, often improves within months, though some people take a year or longer. Smell training may help speed recovery.
Does smell training really work?
Studies show that smell training, sniffing a set of strong scents twice daily for several months, improves smell recovery in post-viral and post-traumatic loss compared with no training. It is safe, inexpensive and recommended by ENT specialists.
Is loss of smell a sign of a serious disease?
Usually it is caused by infection or sinus disease. Occasionally, gradual smell loss can be an early sign of Parkinson's or Alzheimer's disease, and rarely a tumor. A doctor should assess loss of smell that persists without a clear cause.
Why does food taste different when I lose my sense of smell?
Most of what we call flavor comes from smell, as aromas travel from the mouth to the back of the nose. Taste buds alone detect only sweet, salty, sour, bitter and umami. Without smell, food often tastes bland.
Sources
This guide was written from current patient and clinical guidance, including:
- American Academy of Otolaryngology-Head and Neck Surgery: Smell and taste
- National Institute on Deafness and Other Communication Disorders: Smell disorders
- NHS: Lost or changed sense of smell
- International Consensus Statement on Allergy and Rhinology: Olfaction
- MedlinePlus: Smell, impaired